Your turkey weighs 120 lbs

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Here is your recipe
6 cups of Salt (768 gram)
79.2 gallons of water  (22.71247068 liter)
15.6 cups of brown sugar  (1996.8 gram)
24 shallots
48 cloves of garlic
15.6 tablespoons of whole peppercorns (331.5 gram)
15.6 tablespoons of dried juniper berries (331.5 gram)
15.6 tablespoons of fresh rosemary (331.5 gram)
7.2 tablespoons of thyme  (153 gram)

Brine time:  288 hours
Roast time: 1800 minutes